Couple months ago I got my hands on some ribeye.
Mom and dad were nice enough to cut it up and package it for me.
I’m a little sad I didn’t get to do it myself, but with my work schedule it’s to hard to plan anything. Ever.
Nonie found an In and Out recipe and give it to me.
So I made a couple “animal styles” and my normal “double double”, spread only.
Something was just a little off, but still good.
I woke up really excited for granny Smith apples and peanut butter.
Guess these red delicious apples will have to do.
Nothing like an ice cold glass bottle Pepsi when you’re on call and grilling.
I also tried grilling my corn a different way. It’s nice cause I seasoned it before I cooked it.